Notz is our first creation, our claim to fame, our head cheese. Buttery and sweet with a balanced tang, the semi-firm Notz is fantastic both bubbly/steaming/melty hot and creamy cool. Crafted from fairly traded cashews carefully cultured and aged to maturity, Notz is assertive enough to complement a cheeseboard yet mild enough to melt on pizza or finish a sauce (or pack as a snack?). Easy indulgence.


Color + Appearance: White to off-white

Body + Texture: Semi firm, creamy

Flavor + Aroma: Buttery, lactic, mildly sweet 

Dairy Comparison: tap dancing between mozzarella and young havarti



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